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Brian Johnson

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Servicing: New York, NY Westbury, NY Brooklyn, NY

About

BRIAN JOHNSON - EXECUTIVE SOUS CHEF

Specializing in American, Southern, Asian, Italian, French and Continental Fine-Dining Cuisine , Glatt kosher Cuisine. Dynamic, Results-Oriented, and Team-Spirited

Overview
More than fifteen years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Passover Holiday 2010,2011,2012,2013,2014 Majestic Retreats Glatt kosher Program , including cooking non gebrokts.

Passover Holiday 2009,2008,2007 RAM Caterers Glatt kosher Program

Understanding Dietary needs Vegan , Gluten free , No night shade vegetable , Vegetarian.

EVENT CHEF
- Hot or Cold Chef on Events.
- specializing in High-End Glatt Kosher cuisine.
- Successful catering experience (7800 + people)

Ram Glatt Kosher Catering, Westbury , NY, Brooklyn NY, Deal NJ

Supervised Six cooks/ 1 chef
Managed back house operations.
Specializing in American and Continental cuisine.
Plan menu, assure quality control, and minimize waste
Hire, train.
Manage labor, Food Cost, Inventory.

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