Cooking by the Book has pioneered culinary corporate team-building events for over 25 years. We educate, challenge and reward through hands-on cooking programs lead by a core team of chefs, well versed in both classic and contemporary food trends.
Set in New York City's hip Tribeca neighborhood, our loft has state-of-the-art equipment in both kitchen and dining room, each outfitted with flat-screen televisions for your presentations.
Our portfolio of team building exercises and culinary challenges make events fun and unforgettable with a variety of menus and culinary professionals to help execute them easily and successfully.
We also offer cooking parties for special celebrations including birthdays, showers or anniversaries. If you can think it, we will create it.