The Natural Epicurean Academy of Culinary Arts is proud to offer one of the only plant-based, health-supportive professional chef training programs in the world. Our program prepares you to meet the new consumer demands for natural, organic and nourishing food, making you more valuable in the culinary market. At the Natural Epicurean you will be able to gain these in-demand skills with hands-on training in a friendly, collaborative learning environment!
Our 900-hour professional chef training includes a combination of hands-on learning, lecture, kitchen assisting and an externship program. The curriculum is built around 5 core modalities of plant-based cooking.
Raw & Living Foods
Our program also includes:
Career Planning & Business Training
Science of Plant-Based Nutrition
Health Supportive Baking and Pastry