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With two locations located in the heart of Greenwich Village and in Little Italy, Miette Culinary Studio offers cooking classes, private cooking parties, corporate meetings and team-building events, and expert catering. Classically-trained Belgian Chef Paul Vandewoude, formerly of Le Zinc in Tribeca and Tartine in the West Village, and Chef Sui Lon Chan teach professional techniques and share their most popular recipes in hands-on sessions. Students learn tips of the trade while preparing recipes, and they dine together at the end of each class. For parties and corporate events a customised menu is created, and Chef Paul and Chef Sui Lon lead guests and participants in preparing a wonderful meal and a memorable event. Private lessons are also available.