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JNA Institute of Culinary Arts has provided quality training for the food service industry since 1988. With a strong concern for educational excellence and a proud record of job placement, the school maintains an excellent reputation among students, graduates, and employers. Using modern educational techniques the students in a realistic job setting. Hands-on training is stressed, but theory and relevant course work are also used to provide our students with the necessary background and experience to become successes. Culinary Skills Classes Real world skills in practice The staff and faculty seek to help the student develop positive self-images as well as marketable skills The faculty, using modern educational techniques, teaches the students in a realistic job setting. Technical skills are taught and practiced There are a great many things to learn about the culinary industry; but most of the skills needed are built on a foundation of good technique. JNA’s programs are designed to give students a strong foundation of techniques to develop their career path upon. Everything new or great in the culinary field begins with the base skills taught in our classes and reinforced in our hands-on labs. Proper equipment utilization Disciplined knife skills Applying cooking techniques to food using classic rules.