Even the youngest kids adore their birthday parties. Combining good organization, presents and catering with delicious food, you will be able to turn the kids birthday into a gorgeous holiday. It is notorious that all kids are high-days lovers. But when it comes to their own birthdays, they are naturally waiting for some special holiday. Lots of guests, family members and dear ones, party entertainers and colorful balloons, – all these things are amazing. Yet, there is one more core ingredient.
Of course, tasty food also seems to be very important. When having a kids birthday, it’s time to think over the suitable recipes. Some food ideas are appropriate both for adults and children. At the same time, we all know how much kids love birthday cakes, cookies, ice-cream, cupcakes etcetera.
Yes, there are plenty of recipes for birthday celebration, but HireRush.com offers you the list of top kids parties dishes.
Most of foods listed below are creative desserts and healthy snacks. That’s just what you need for children’s happiness.
Our recipes will help you to avoid saturated fats and loads of sugar on your party table. Besides, no fuss is guaranteed to you as well
With these easy-to-make recipes you will ensure colorful and lively celebration. As a parent you’re undoubtedly striving to present not only gifts, but also incredible positive emotions for your kid.
Use the following ideas to entertain children. Plan your budget and time, think of the number of guests and other factors and go ahead.
Best kids birthday party food ideas
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Hedgehog cake
As already said, kids birthday cake is one of the center pieces of any natal day. There are thousands of cake recipes today.
Meanwhile, the task is to cook something creative. The hedgehog cake is a brilliant example of tasty dish with unordinary cooking approach.
The process will take around 2 hours of your time. In spite of it, the recipe could be considered as uncomplicated one.
Ingredients: 150 g butter, soured cream, plain chocolate and flour, half tsp. baking powder and soda, 2 eggs, 1 tsp. vanilla extract and 200 g muscovado.
For decoration: 2 tbsp. cocoa powder and hot water, 150 g softened butter, 300 g icing sugar, 2 packs of chocolate flakes, 2 chocolate chip, 1 round chocolate.
How to cook: Preheat the oven to 140-160C. Grease pudding basin and loaf tin with baking parchment.
Then, melt butter and chocolate in the saucepan. In a bowl combine baking powder, soda and muscovado.
In another bowl mix eggs, vanilla and soured cream. Then, combine ingredients from two bowls and stir.
Divide the mixture into to portions so that the tin was filled with 250 g and the basin with the rest.
Next, cook both cakes in the oven. Make sure they are ready (about 30 mins for loaf tin and 1 hour for basin). Let them cool.
For icing you need to mix smoothly cocoa and water, then, add sugar and butter.
In order to assemble the cake, cut down the top of basin cake and make the surface flat. Turn the top part down and cut in half vertically.
To make a body spread some butter icing on both parts and put one on another. Then, cut half of loaf cake vertically and trim a little to create a v-shaped snout.
With the help of icing, fix the body to head. After that, cut flakes making small bars, which will serve as spikes. Position larger bars closer to the end of the body.
Use round chocolate and chocolate chips for making a nose and eyes accordingly.
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Chocolate bananas
To make kids birthday party even more exciting and healthy prepare one of the easiest dessert. Despite its simplicity, chocolate-covered bananas are the great option for celebration.
To make this yummy dessert, you will need to melt a dark chocolate. Then peel bananas and dip them into the chocolate.
Next step is to chop nuts or dry fruits and roll the bananas. Cool the dessert. Drool over!
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Hawaiian pizza pops
Not only sweet food should be represented on your holiday table. Make sure the kids are sated with the next unordinary recipe.
Ingredients: 250 g fresh pineapple, 80 g shaved ham, 1 onion, 1 tbsp pizza sauce, 80 g mozzarella.
For dough: half cup warm water, 2 tbsp dry yeast, 250 g bread and pizza plain flour, half tsp salt, a pinch of sugar and a tbsp olive oil.
How to cook: First step is to prepare dough mixing water yeast and sugar. Leave for ten mins until foamy.
Add the mixture into the sifted flour. Pour oil and stir. Dough up until elastic, and let it double in size in a greased bowl for 40 mins.
Put pineapple, ham and onion and season dough. After, heat the oven to 200C. Make rectangles from the dough and add sauce and mozzarella.
Pour the pineapple mixture on top. Roll up and trim ends. Then, cut into slices. Put them into trays and sprinkle some oil.
Bake the rolls until golden. Serve on sticks.
